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SKU: LG-USA-14-664
Categories: Brooches & Pins
Tags: One of a Kind
Colours: Blue, Gold
Gemstones: Quartz
Location: United States

Botanical Blue and Gold Gingko Brooch

$750

Please note: The price of your item may vary slightly due to currency exchange updates occurring daily.

This brooch is made using the ancient technique of enameling – considered the most intricate and difficult of all jewelry techniques, the process of fusing glass to metal can be dated as far back as the Hellenistic Period (323 BC to 31 BC). Vitreous enamels start as powder made of finely ground glass mixed with mineral pigments. To reach the desired depth and clarity of color the piece needs to be fired in a kiln many times between 1,380F and 1,560F. Here, the vitreous enamel is applied to textured fine silver. Gingko leaves are hand cut from 24K gold foil and fused to the enamel. A special enamel firing technique was employed to add texture and shimmer to the gold leaves. Enamel is set in sterling silver. A faceted rutilated quartz briolette adds a special touch to the design.

Measurements:

Wire Length: 18"
Width: 2 1/8
Height: 1 1/4"

Lead Time:

Ships within 7-10 days

Shipping:

Free shipping is included in the price of this item and will be sent to you fully insured direct from the Artisan.

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1 in stock

This brooch is made using the ancient technique of enameling – considered the most intricate and difficult of all jewelry techniques, the process of fusing glass to metal can be dated as far back as the Hellenistic Period (323 BC to 31 BC). Vitreous enamels start as powder made of finely ground glass mixed with mineral pigments. To reach the desired depth and clarity of color the piece needs to be fired in a kiln many times between 1,380F and 1,560F. Here, the vitreous enamel is applied to textured fine silver. Gingko leaves are hand cut from 24K gold foil and fused to the enamel. A special enamel firing technique was employed to add texture and shimmer to the gold leaves. Enamel is set in sterling silver. A faceted rutilated quartz briolette adds a special touch to the design.